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Taste Buds

By August 15, 2021 No Comments

Taste Buds

Take your love for wedding flowers to the next level with bold cuisine inspired by blooms

Blossom-infused Sweets
Blueberry panna cotta with huckleberry-violet syrup

Orange blossom panna cotta with clover honey and blood orange purée

Vanilla panna cotta with fresh raspberry and rosewater coulis

Garnished with Greenery
Braised short rib on rosemary-parmesan polenta cakes with blackberry chutney and radish microgreens

TCP Catering
6717 Rufe Snow Drive, Watauga
(817) 889-4827

Fine china (top right dessert plates) from PS the Letter in Fort Worth

Wedding vendor we love  |  Photography: Jason Masters