Blossom-infused Sweets
Blueberry panna cotta with huckleberry-violet syrup

Orange blossom panna cotta with clover honey and blood orange purée

Vanilla panna cotta with fresh raspberry and rosewater coulis

Garnished with Greenery
Braised short rib on rosemary-parmesan polenta cakes with blackberry chutney and radish microgreens

TCP Catering
6717 Rufe Snow Drive, Watauga
(817) 889-4827
@tcpcatering

Fine china (top right dessert plates) from PS the Letter in Fort Worth

Wedding vendor we love  |  Photography: Jason Masters